a) Lunch
Choice of starters :
- Tod man pla (fried fish and crab fritters, sweet and sour sauce)
- Kai satay (chicken skewers marinated in yellow curry, peanut sauce)
Main courses (choice of) :
- Kio wan kai (chicken in yellow curry with Thai aubergines), spicy
- Muu daeng (marinated and grilled red pork, sweet and sour sauce)
Desserts to choose from :
- Chocolate cake
- Ko Samui pancakes (with cane sugar and lime)
drinks :
- Homemade iced tea
b) Evening : same as above but without starters